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The Cebreiro cheese is one of the most emblematic elements of Galician cuisine, characterized by its mushroom shape and its strictly handmade elaboration with cow's milk from the region of O Cebreiro. With a cylindrical base of variable diameter and a slightly wider hat, it is made without any additive or preservative, in a completely natural way. In Gran Despensa we make sure to preserve this century-old tradition by creating some D.O.P. Cebreiro (fresh and cured) without preservatives, or acidity correctors, or additives; handmade in the same way they did in those medieval monasteries.

      

 

 

Cheese

CHEESES

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